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| Real Travel Adventure |
"Everyone received personal attention and easy to follow instructions,
along with a printed copy of each recipe.", Victoria Cocksey, April 2008 |
| Blue Dream | "Cooking in this fun crowd has definitely been the icing on the cake when it comes to the trip to Paris.", Arja Krank, summer 2007 |
| Transitions abroad | "I would recommend this class to travelers of any age", Victoria Cooksey, summer 2007 |
| Paris Update | "The advantages of Marguerite’s Elegant Home Cooking are the market visit, the hands-on cooking experience, the opportunity to spend time in a French home and the convivial ambiance. We finished up at 2 p.m.", Heidi Ellison, November 2006 |
| Stratégies | "Bilingue, Muriel Foucher fait surtout des émules auprès des touristes étrangers, qu'elle n'hésite pas à emmener faire le marché pour sélectionner les ingrédients." Christine Halary, Stratégies, Septembre 2005 |
| Travel in France | "Small groups allow for more personalized care from Marguerite and a friendlier exchange between the participants." Travel in France, September 2005 |
| English now | Muriel-Marguerite was also interviewed by English now, July-August 2005 |
| Monsieur | "Marguerite m'a appris une foule d'astuces dans la bonne humeur, comme à la maison" Marc Thiercellin, Monsieur, February 2005 |
| Secrets of Paris | "Muriel-Marguerite is French, but speaks English perfectly, writing all of the recipes out in English with equivalent NOrth American and British measurements and little tips. A relaxing way to spend a morning in a laid-back, friendly environment." Heather Stimmer-Hall, Secrets of Paris, December 2004 |
| Suburban Business | "Foucher is fluent in English, provides hands-on instruction and has converted the top floor of her home into an instructional kitchen." Kate Saunders, Suburban Business, Philadelphia, August 2004 |
| Paris Kiosque | "Muriel-Marguerite...is an elegant lady, her kitchen and ustensils are immaculate, and her clear instructions are dispensed in a quiet but cheerful atmosphere." Harriet Welty-Rochefort, Paris Kiosque, February 2004 |
| Expatica |
"The atmosphere is convivial in the bright and purpose-built kitchen above Foucher's town house." Graham Tearse, Expatica, February 2004 |
| Elle Bistro |
"Quoi? Für alle, die französisch kochen wollen, aber nicht sprechen, gibt's jetztunweit von Paris Kochkurse in English: www.elegantcooking.com" Doris Barbier, Elle Bistro, February 2004 |
| Le Monde | "Cours de cuisine haut de gamme pour amateurs débutants et gourmands chevronnés." Michaëlla Bobasch, Le Monde, December 2003 |
| Parler Paris | "No doubt, you'll also have lots of fun, share new discoveries and make new friends...in Marguerite's kitchen." Adrian Leeds, Parler Paris, March 2003 |
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