Who's Marguerite ?photo albumthe schedule
true hands-on lessonsto register for a cooking course


Cooking classes schedule, Paris

With Marguerite learn techniques to easily prepare wonderful French recipes.

Marguerite's lessons make a great Christmas or Birthday present! Ask for our gift certificates!

Also check the Seattle schedule to learn more about our Group classes there or our Cooking events. More on the Facebook Fan Club.

Find some of our recipes on All recipes TV.

 

Cooking Classes

Classes always start with a market visit at 9am. Menus are seasonal and include the preparation "from scratch" of 2 recipes. At the end of the class enjoy the fruits of your work, accompanied by a glass of wine.

You'll find a few sample menus underneath, but there is many more possibilities...

The classes take place each Thursday and Saturday.

Register

 

Epicurean Walking tours (Paris only)

Visit a market, a cheese shop, learn more about chocolate and bread...and learn many foodies stories!

The tours take place each Wednesday.

Register

 

NEW: Classes or Epicurean Walking tours in Mandarin Chinese (Paris only)

We are excited to announce that we now offer classes in Mandarin Chinese. So do let your Chinese-speaking friends know about us! Email us to learn more.

 

 

                                                                                                

Crème de concombres aux amandes

Thon sauce au vin et à la grenade

 

Cold cucumber and almonds soup

Tuna with a wine and pomegranate sauce

 

Tartiflette

Moëlleux chocolat-orange

 

Tartiflette (potatoes, cheese, bacon and onions specialty from the Alps)

Chocolate-orange moëlleux

Soupe de châtaignes et topinambours, croustillants de bacon
Coquelets farcis aux épices
 

Chestnuts and Jerusalem artichokes soup with crispy bacon

Stuffed squabs with spices

Poulet à l'estragon

Gratin de poires aux amandes

 

Tarragon chicken

Pears and almonds gratin

 

 

 

 

 

 

 

Terrine de courgettes au chèvre, coulis de poivrons

Sauté de veau aux câpres et aux olives

 

Zucchinis and goat cheese terrine with red bell pepper sauce

Veal sauté with capers and olives

Petits légumes farcis

Clafoutis aux cerises

 

Small stuffed vegetables

Cherries clafoutis

Filets mignons de porc au roquefort

Crèmes brûlées

 

 

Porc tenderloins with blue cheese sauce

Crèmes brûlées

Crumble de tomates aux noisettes
Tajine de poulet aux oignons et aux raisins
 

Tomato crumble with hazelnuts

Chicken tajine with onions and raisins

Sauté de veau aux poivrons rouges

Macarron chocolat-gingembre

 

 

Veal sauté with red bell peppers

Chocolate-ginger macaroon

 

 

 

More pictures on Marguerite's photo album

 

Soupe de céleri et poires au bleu

Tajine de cailles aux dattes

 

Celery root and pears soup with blue cheese

Quails and dates tajine

Emincés de saumon à l'orange

Tartelettes de framboises au mascarpone

 

Salmon with an orange sauce

Raspberries tartlets

Gratinée à l'oignon

Porc aux girolles

 

Onion soup

Pork tenderloin with chanterelle mushrooms

 

 

 

 

 

 

 

 

 

 
   

For other days or programs please contact us

 

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