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Parmentier de
canard et son foie gras
Pain d'épices
perdu, crème vanille
Duck and potatoes gratin with foie gras
Gingerbread
French toasts and vanilla cream |
Tuesday
April 1rst
Register
|
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Gros macaron
chocolat-gingembre
Riz au lait
aux kumquats confits, glace chocolat
Chocolate and Ginger macaroon
Creamy rice
pudding with preserved kumquats and chocolate ice cream |
Thursday
April 3rd
(Sold out)
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Petite
blanquette de poulet à l'estragon
Tarte fine
pommes pignons
Chicken blanquette in a taragon sauce
Apple and pine nuts crispy tart |
Friday
April 4th
(Sold out)
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Crème de
scaroles au coco
Encornets
farcis à la polenta truffée, ratatouille maison
Winter salad and coconut soup
Truffled polenta stuffed squid and home made
ratatouille |
Tuesday
April 8th
(Sold out)
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Terrine
d'artichauts aux cèpes, noisettes et foie gras
Lapin au miel
et à la moutarde, oignons confits
Artichokes and porcini mushrooms terrine with
foie gras
Honey and mustard rabbit with preserved
onions (the rabbit can be replaced by chicken)
|
Friday
April 11th
Register
|
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Cabillaud aux
champignons sauvages, sauce au vin
Riz au lait
aux kumquats confits, glace chocolat
Cod fish with wild mushrooms, wine sauce
Creamy rice
pudding with preserved kumquats and chocolate ice cream |
Tuesday
April 15th
(sold out)
|
|
Oeufs cocotte
basilic pamesan
Risotto de
veau à l'orange
Creamy eggs with basil and parmigiano
Veal and orange risotto |
Friday
April 18th
Register
|
|
Petite
blanquette de poulet à l'estragon
Tarte fine
pommes pignons
Chicken blanquette in a taragon sauce
Apple and pine nuts crispy tart |
Tuesday
April 22nd
(sold out)
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Terrine
d'artichauts aux cèpes, noisettes et foie gras
Lapin au miel
et à la moutarde, oignons confits
Artichokes and porcini mushrooms terrine with
foie gras
Honey and mustard rabbit with preserved
onions (the rabbit can be replaced by chicken) |
Tuesday
May 6th
Register
|
|
Petite
blanquette de poulet à l'estragon
Tarte fine
pommes pignons
Chicken blanquette in a taragon sauce
Apple and pine nuts crispy tart |
Friday
May 9th
(sold out)
|
|
Oeufs cocotte
basilic pamesan
Risotto de
veau à l'orange
Creamy eggs with basil and parmigiano
Veal and orange risotto |
Tuesday
May 13th
(sold out)
|
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Cabillaud à la
coriandre, purée de persil
Gelée de
coquelicots et mousse de mascarpone aux framboises
Cod in a cilantro sauce, parsley purée
Poppies jelly and mascarpone mousse with
raspberries |
Friday
May 16th
Register
|
|
Tartelettes avocats-écrevisses, sauce
maltaise
Paupiettes de veau aux noisettes et patates
douces, sauce au vin
Avocado and
crawfish tartelettes with an orange sauce
Veal and
hazelnuts roulades with sweet potatoes, wine sauce
|
Tuesday
May 20th
Register
|
|
Pintade
aux pèches, sauce balsamique
Tarte tatin de
mangues
Guinea hen with peaches, balsamic sauce
Mango tarte Tatin |
Friday
May 23rd
Register
|
|
Gaspacho de melon, croustillants de jambon
cru
Tajine de poulet aux oignons et aux raisins
Cantaloup
in a cold soup and crispy cured ham
Onions and
sultanas chicken tajine
|
Tuesday
May 27th
Register
|
|
Thon au
tartare de courgettes, sauce grenadine et vin, salade de mangues
Tartelettes de
cerises aux amandes
Tuna fish with zucchinis, wine and
pomegranate sauce, mangoes salad
Cherries and almonds tartelettes
|
Thursday
May 29th
Register
|
|
|
Oeufs cocotte
basilic pamesan
Risotto de
veau à l'orange
Creamy eggs with basil and parmigiano
Veal and orange risotto |
Tuesday
June 3rd
(sold out)
|
|
Cabillaud à la
coriandre, purée de persil
Gelée de
coquelicots et mousse de mascarpone aux framboises
Cod in a cilantro sauce, parsley purée
Poppies jelly and mascarpone mousse with
raspberries |
Thursday
June 5th
(sold out)
|
|
Tartelettes avocats-écrevisses, sauce
maltaise
Paupiettes de veau aux noisettes et patates
douces, sauce au vin
Avocado and
crawfish tartelettes with an orange sauce
Veal and
hazelnuts roulades with sweet potatoes, wine sauce |
Tuesday
June 10th
Register
|
|
Thon au
tartare de courgettes, sauce grenadine et vin, salade de mangues
Tartelettes de
cerises aux amandes
Tuna fish with zucchinis, wine and
pomegranate sauce, mangoes salad
Cherries and almonds tartelettes
|
Friday
June 13th
Register
|
|
Gaspacho de melon, croustillants de jambon
cru
Tajine de poulet aux oignons et aux raisins
Cantaloup
in a cold soup and crispy cured ham
Onions and
sultanas chicken tajine
|
Tuesday
June 17th
Register
|
|
Pintade
aux pèches, sauce balsamique
Tarte tatin de
mangues
Guinea hen with peaches, balsamic sauce
Mango tarte Tatin |
Friday
June 20th
(sold out)
|
|
Emulsion de
pastèques, crème à la féta
Veau en
cocotte aux citrons confits
Feta cheese and
watermelon soupe
Veal cocotte with
preserved lemons |
Tuesday
June 24th
Register
|
|
Cabillaud à la
coriandre, purée de persil
Gelée de
coquelicots et mousse de mascarpone aux framboises
Cod in a cilantro sauce, parsley purée
Poppies jelly and mascarpone mousse with
raspberries |
Friday
June 27th
(sold out)
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Crème de
poivrons aux palourdes
Emincés de
saumon à l'orange et au chou
Red bell pepper cream with clams
Salmon in an orange and butter sauce, cabbage
|
Tuesday
July 1rst
(sold out)
|
|
Filets mignons de porc aux
abricots et au boulgour
Clafoutis de
nectarines aux pistaches
Pork filets mignons with apricots and
boulgour
Nectarines and pistachios
clafoutis |
Friday
July 4th
(sold out)
|
|
Fonds
d'artichauts aux crevettes et à la mozzarelle
Risotto de
fruits de mer
"Dessert
surprise"
Artichoke bottoms with shrimps and mozarella
Seafood
risotto
"Surprise
dessert" |
Tuesday
July 8th
Marguerite's Elegant Home Cooking is 5 years
old: come and celebrate
(sold out)
|
|
Petits farcis
niçois
Tarte tatin
d'ananas
Small stuffed vegetables
Pineaple tarte tatin |
Friday
July 11th
Register
|
|
Gaspacho de melon,
croustillants de jambon cru
Filets migons de porc aux
aubergines et au roquefort
Cantaloup gaspacho with crispy ham sticks
Pork filets mignons with eggplants and
roquefort |
Friday
July 18th
Register
|
|
Roulades de
bar au fenouil et aux anchois
Eclairs au
chocolat
Seabass stuffed with anchovies and fennel
Chocolate "éclairs" |
Tuesday
July 22nd
(sold out)
|
|
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Terrine de
poivrons au chèvre frais
Emincés de saumon à l'orange et au chou
Bell pepper and goat cheese terrine
Salmon in an orange and butter sauce, cabbage |
Tuesday
August 26th
Register
|
|
Filets mignons de porc aux
abricots et au boulgour
Terrine de chocolat et oranges
caramélisées
Pork filets mignons with apricots and
boulgour
Chocolate terrine with caramelized oranges
|
Friday
August 29th
Register
|
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Crème de
poivrons aux palourdes
Risotto de fruits de mer
Bell pepper cream with clams
Seafood risotto
|
Tuesday
September 2nd
(sold out)
|
|
Petits farcis
niçois
Clafoutis de
nectarines aux pistaches
Small stuffed vegetables
Nectarines and pistachios
clafoutis |
Friday
September 5th
(sold out)
|
|
Fonds
d'artichauts aux crevettes et à la mozzarelle
Roulades de
bar au fenouil et aux anchois
Artichoke bottoms with shrimps and mozarella
Seabass stuffed with anchovies and fennel |
Tuesday
September 9th
Register
|
|
Filets migons de porc aux
aubergines et au roquefort
Tarte tatin d'ananas
Pork filets mignons with eggplants and
roquefort
Pineaple tarte tatin |
Friday
September 12th
Register
|
|
Emincés de saumon à l'orange et au chou
Eclairs au chocolat
Salmon in an orange and butter sauce, cabbage
Chocolate "éclairs"
|
Tuesday
September 16th
Register
|
|
Gaspacho de melon,
croustillants de jambon cru
Filets mignons de porc aux
abricots et au boulgour
Cantaloup gaspacho with crispy ham sticks
Pork filets mignons with apricots and
boulgour
|
Friday
September 19th
Register
|
|
Risotto aux
fruits de mer
Terrine de chocolat et oranges
caramélisées
Seafood risotto
Chocolate terrine with caramelized oranges |
Tuesday
September 23rd
Register
|
|
Petits farcis
niçois
Filets migons de porc aux
aubergines et au roquefort
Small stuffed vegetables
Pork filets mignons with eggplants and
roquefort |
Friday
September 26th
Register
|
|
Crème de
poivrons aux palourdes
Roulades de
bar au fenouil et aux anchois
Bell pepper cream with clams
Seabass stuffed with anchovies and fennel
|
Tuesday
September 30th
Register
|
|
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|
Soupe de
lentilles roses au cumin
Tajine
d'agneau aux poires caramélisées
Pink lentils soup with cumin
Lamb tajine with caramelized pears |
Friday
October 3rd
Register
|
|
Magrets aux girolles, sauce aux figues
Gros macaron
chocolat-gingembre
Duck breast
with chanterelle mushrooms, figs sauce
Chocolate and Ginger macaroon |
Tuesday
October 7th
Register
|
|
Tatin de poireaux
Epaule d'agneau aux cèpes et pois gourmands
Leeks tarte
tatin
Lamb
shoulder with porcini mushrooms and snow peas |
Friday
October 10th
Register
|
|
Oeufs cocotte
aux poivrons et aux cèpes
Bar aux
échalottes confites, tatin d'échalottes
Soft eggs
with bell pepper sauce and porcini mushrooms
Seabass with preserved
shallots, shallots tarte tatin |
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