Cooking courses schedule, Paris : July 2010 - December 2010

With Marguerite learn techniques to easily prepare wonderful French recipes.

Marguerite's lessons make a great Christmas or Birthday present! Ask for our gift certificates!

NEW: Seattle classes
To discover when the next Seattle classes will take place, or to book a private group class in Seattle (baby or bridal showers, birthdays for children or grown ups...) please visit our Facebook Fan Club

NEW: Vietnamese Cooking Classes
Paris boasts the best Vietnamese cuisine outside Vietnam, thanks to Vietnamese immigrants settling in Paris for the past decades. They brought with them a rich heritage of Vietnamese cuisine, which has subtle French, Thai and Chinese influences. Check the schedule to discover Vietnamese cuisine during one of our classes.

NEW: Special classes for groups of 6 or more

To learn more about our private classes for parties of 6 or more please email us.

NEW: Classes in Mandarin Chinese

We are excited to announce that we now offer classes in Mandarin Chinese. So do let your Chinese-speaking friends know about us! Email us to learn more.

Morning classes with market visit before the class are described with a red font.

Evening classes with a cheese tasting are described with a blue font.

Saumon à l'orange

Tartelettes de framboises au mascarpone

Salmon with an orange sauce

Raspberries tartlets

Thursday

July 1^rst

Mother-daughter class

Register

Cabillaud aux cèpes

Crèmes brûlées

Cod fish with Porcini mushrooms

Crèmes brûlées

Saturday

July 3^rd

Register

Crumble de tomates

Saumon à l'orange

Plateau de fromages

Tomato crumble

Salmon with an orange sauce

Cheese tasting

Monday

July 5^th

Register

Poulet à l'estragon

Fondant au chocolat, chips d'oranges

Tarragon chicken

Chocolate fondant and orange chips

Saturday

July 10^th

Register

Saumon à l'orange
Tartelettes choco-citron

Salmon with and orange sauce

Chocolate and lemon tartlets

Thursday

July 15^th

Register

Tatin d'échalottes

Porc aux épices et radis glacés

Plateau de fromages

Shallots Tatin tart

Pork tenderloin in a fragrant sauce and radish garnish

Cheese tasting

Sunday

July 18^th

Register

Porc aux épices et radis glacés

Nougat glacé aux agrumes

Pork tenderloin in a fragrant sauce and radish garnish

Frozen nougat

Thursday

July 22^nd

Register

Saumon à l'orange

Gâteau de crêpes au citron

Salmon with orange sauce

Lemon Crêpes cake

Thursday

August 5^th

Register

Poulet à la cardamome

Nougat glacé aux agrumes

Cardamom chicken

Frozen nougat

Sunday

August 8^th

Register

Tajine d'agneau aux poires caramélisées

Tartelettes chocolat-citron

Lamb tajine with caramelized pears

Lemon and chocolate tartlets

Thursday

August 12^th

Register

Saumon à l'orange

Gâteau de crêpes au citron

Salmon with orange sauce

Lemon Crêpes cake

Saturday

August 21^rst

Register

Filets mignons de porc aux aubergines et au Roquefort

Tartelettes de cerises aux amandes

Pork filets mignons with egplants in a Roquefort sauce

Cherries and almonds tartlets

Thursday

August 26^th

Register

Poulet à la cardamome

Nougat glacé aux agrumes

Cardamom chicken

Frozen nougat

Saturday

August 28^th

Register

Saumon à l'orange
Tartelettes choco-citron
Plateau de fromages

Salmon with and orange sauce

Chocolate and lemon tartlets

Cheese tasting

Monday

August 30^th

Register

Filets mignons de porc aux aubergines et au Roquefort

Tartelettes de cerises aux amandes

Pork filets mignons with egplants in a Roquefort sauce

Cherries and almonds tartlets

Thursday

September 2^nd

Register

Gaspacho de Melon

Petits légumes farcis

Plateau de fromages

Cantaloup cold soup

Small stuffed vegetables

Cheese tasting

Monday

September 6^th

Register

Bar aux anchois

Clafoutis nectarines pistaches

Stuffed Seabass with anchovies

Nectarines and pistachios clafoutis

Saturday

September 11^th

Register

Filets mignons de porc aux aubergines et au Roquefort

Tartelettes de cerises aux amandes

Pork filets mignons with egplants in a Roquefort sauce

Cherries and almonds tartlets

Thursday

September 16^th

Register

French Caribbean Cooking Class with market visit

Féroce d'avocat

Cabillaud sauce passion

Clafoutis de mangues caramélisées

Avocado "Féroce"

Cod with a passion fruit sauce

Caramelized mangoes clafoutis

Sunday

September 19^th

Register

Gaspacho de Melon

Petits légumes farcis

Plateau de fromages

Cantaloup cold soup

Small stuffed vegetables

Cheese tasting

Monday

September 20^th

Register

Poulet à la cardamome

Nougat glacé aux agrumes

Cardamom chicken

Frozen nougat

Saturday

September 25^th

Register

Terrine de courgettes au chèvre

Sauté de veau aux câpres et aux olives

Plateau de fromages

Goat cheese and zucchinis terrine

Veal sauté with capers and olives

Cheese tasting

Monday

September 27^th

Register

Soupe de choux-fleurs au bleu

Epaule d'agneau aux cèpes et aux pois gourmands

Cauliflower soup with blue cheese

Lamb shoulder with porcini mushrooms and snow peas

Thursday

September 30^th

Register

Gaspacho de Melon

Petits légumes farcis

Plateau de fromages

Cantaloup cold soup

Small stuffed vegetables

Cheese tasting

Monday

October 4^th

Register

Filets mignons de porc au roquefort et aux aubergines

Clafoutis de figues

Pork tenderloins in a roquefort and egplants sauce

Figs clafoutis

Thursday

October 7^th

Register

Vietnamese Cooking Class with market visit

Salade soja-crevettes

Goi Cuon

Bo Bun

Soy and Shrimps salad

Goi Cuon (Vietnamese roll)

Bo Bun (spicy beef)

Sunday

October 10^th

Register

Cabillaud aux cèpes

Terrines coco-ananas

Plateau de fromages

Cod fish with porcini mushrooms

Coconut-Pineaple terrines

Cheese tasting

Monday

October 11^th

Register

Petits légumes farcis

Moelleux chataignes chocolat

Small stuffed vegetables

Chocolate and chestnuts fondant

Thursday

October 14^th

Register

Terrine de courgettes au chèvre

Sauté de veau aux câpres et aux olives

Plateau de fromages

Goat cheese and zucchinis terrine

Veal sauté with capers and olives

Cheese tasting

Monday

October 18^th

Register

Filets mignons de porc au roquefort et aux aubergines

Clafoutis de figues

Pork tenderloins in a roquefort and egplants sauce

Figs clafoutis

Thursday

October 21^rst

Register

Sauté de veau aux câpres et aux olives

Tarte tatin aux pommes

Veal sauté with capers and olives

Apple Tatin tart

Saturday

October 23^rd

Register

Petits légumes farcis

Moelleux chataignes chocolat

Small stuffed vegetables

Chocolate and chestnuts fondant

Thursday

October 28^th

Register

Sauté de veau aux câpres et aux olives

Moelleux chataignes chocolat

Veal sauté with capers and olives

Chocolate and chestnuts fondant

Thursday

November 4^th

Register

Crème de poivrons aux moules

Filets mignons de porc aux girolles et aux noisettes

Red bell pepper soup with mussels

Porc tenderloins with hazelnuts and mushrooms

Saturday

November 6^th

Register

Jaret de veau aux cèpes et aux tomates

Gratin de poires aux amandes

Veal shank with tomatoes and porcini mushrooms

Pears and almonds gratin

Thursday

November 11^th

Register

Soupe de chataignes et topinambours, croustillants de bacon

Filets mignons de porc aux girolles et aux noisettes

Plateau de fromages

Chestnuts and Jerusalem artichokes soup with crispy bacon

Porc tenderloins with hazelnuts and mushrooms

Cheese tasting

Monday

November 15^th

Register

Sauté de veau aux câpres et aux olives

Moelleux chataignes chocolat

Veal sauté with capers and olives

Chocolate and chestnuts fondant

Thursday

November 18^th

Register

Beaujolais nouveau special class with market visit

Poulet au miel et à la moutarde, oignons confits

Cheese-cake de chèvre aux speculos

Honey and mustard chicken

Goat cheese-cake with cinamon-ginger cookies

Sunday

November 21^rst

Register

Soupe de chataignes et topinambours, croustillants de bacon

Filets mignons de porc aux girolles et aux noisettes

Plateau de fromages

Chestnuts and Jerusalem artichokes soup with crispy bacon

Porc tenderloins with hazelnuts and mushrooms

Cheese tasting

Monday

November 22^nd

Register

Sauté de veau aux câpres et aux olives

Moelleux chataignes chocolat

Veal sauté with capers and olives

Chocolate and chestnuts fondant

Saturday

November 27^th

Register

Terrine de courgettes au chèvre

Sauté de veau aux citrons confits

Plateau de fromages

Goat cheese and zucchinis terrine

Veal sauté with preserved lemons

Cheese tasting

Monday

November 29^th

Register

Crème de poivrons aux moules

Filets mignons de porc aux girolles et aux noisettes

Red bell pepper soup with mussels

Porc tenderloins with hazelnuts and mushrooms

Thursday

December 2^nd

Register

Terrine de courgettes au chèvre

Sauté de veau aux câpres et aux olives

Plateau de fromages

Goat cheese and zucchinis terrine

Veal sauté with capers and olives

Cheese tasting

Monday

December 6^th

Register

Jaret de veau aux cèpes et aux tomates

Gratin de poires aux amandes

Veal shank with tomatoes and porcini mushrooms

Pears and almonds gratin

Saturday

December 11^th

Register

Croustillants de canard à l'orange

Moelleux chataignes chocolat

Crispy duck with orange flavors

Chocolate and chestnuts fondant

Saturday

December 18^th

Register

More pictures on Marguerite's photo album

For other days or programs please contact us

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